How to Make Dal Tadka Recipe | Food

How to Make Dal Tadka Recipe


A simple yet delicious lentil preparation made in mostly every Indian homes every day; boiled and mashed toor dal cooked with some tangy tomato flavor.

Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lenti… Read More..


About Recipe

It is also known as Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari


Prep time

Mins                               Cook time

25 mins                         Total time

25 mins                         TOMATO DAL TADKA

Author :                         Vahchef

Main Ingredient :        Tomatoes

Servings :                      2 persons


Ingredients used in DAL TADKA

  • Hing – 1 pinch.
  • Fennel seeds – 1 teaspoons.
  • Cumin seeds – 1 teaspoons.
  • Salt – to taste.
  • Turmeric – 1/4 teaspoons.
  • Red chilies – 6 numbers.
  • Tuver dal – 1/4 cup.
  • Chanadal – 1/4 cup.
  • Moongdal – 1/2 cup.
  • Tomato – 1 cup.
  • Chilly powder – 1 tablespoons.
  • Curry leaves – 10 numbers.



  • In a pressure cooker add three dales and cook it about 2 to 3 whistles.
  • Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves add tomatoes, chilly powder, turmeric, hing, salt and cook them well.
  • Pour the three dales cook for some time and switched off the flame.


Video & Article Source:

Leave a Reply

Your email address will not be published. Required fields are marked *